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CHINESE LUNCH SPECIAL
*Available every day from 11:00 a.m. to 3:00 p.m.* Served with steamed rice or fried rice, and choice of egg roll, or soup.
*Available every day from 11:00 a.m. to 3:00 p.m.* Served with steamed rice or fried rice.
*Available every day from 11:00 a.m. to 3:00 p.m* Served with steamed rice or fried rice, and your choice of egg roll, soup, or salad.
*Available every day from 11:00 a.m. to 3:00 p.m.* Japanese cracker breaded, deep fried, with katsu sauce.
SUSHI ROLL LUNCH
*Available every day from 11:00 a.m. to 3:00 p.m.*
THAI HOUSE SPECIALTIES
Served with steamed rice or fried rice.
5. Thai Spicy Basil
*Extra Spicy* Sautéed bell peppers, onions, and green beans in hot roasted pepper sauce.
6. Spicy Old Man
*Extra Spicy* Eggplant, onions, bell peppers, and fresh basil in Bhan Thai secret sauce.
7. Drunken Seafood Combination
*Extra Spicy* For seafood lovers. This dish is prepared with sautéed shrimp, squid, salmon, and mussels, with onions, bell peppers, and basil Bhan Thai special hot sauce.
8. Northern Thai Curry Chicken
*Spicy* A popular dish found throughout northern Thailand, this curry is a rich blend of southeast spices prepared in coconut milk, with potatoes, onion, and carrots.
9. Thai Red Snapper
*Spicy* Red snapper, golden fried, topped with garlic, fresh pepper, and basil, in tamarind hot and sour sauce. A southern favorite!
10. Eight Angels
Sautéed chicken, pork, and beef, with asparagus, carrots, shiitake mushrooms, and baby corn in our delightful mild brown sauce. Heavenly!
11. Garlic Pork Chops
Tender pork chops marinated in Thai spices, charbroiled to perfection and served with our homemade hot sauce and seasoned vegetables.
12. Salmon Panang
*Spicy* Grilled fresh filet of salmon topped with a special panang curry sauce. This dish is served over wilted spinach and topped with shrimp and bell pepper.
13. Yum Tuna
*Extra Spicy* A popular sauce derived from northeastern Thailand over 2000 years ago. Brought to America by our chef, this sauce is prepared with lemongrass, lime juice, onion, cashews, and a blend of citrus hot sauce served over thin sliced cucumber. Seared, served rare, with a chilled center a roi.
CHINESE HOUSE SPECIALTIES
Served with steamed rice or fried rice.
2. Seafood Delight
Jumbo shrimp, scallops, crab meat, and baby corn with snow peas, broccoli, mushroom, carrot, Chinese vegetables, and zucchini with steamed sauce.
3. Happy Family
Chicken, beef, shrimp, and pork with snow peas, baby corn, broccoli, mushrooms, carrots, Chinese vegetables, and zucchini, with brown sauce.
4. Four Season
Chicken, beef, shrimp, and pork, with snow peas, baby corn, broccoli, mushrooms, carrots, Chinese vegetables, and zucchini, with brown sauce.
14. Hunan Triple
*Spicy* Chicken, beef, shrimp, and green pepper with baby corn, broccoli, mushroom, carrot, Chinese vegetables, and zucchini with Hunan style black sauce.
15. Kung Pao Chicken
*Spicy* Chicken with carrot, green pepper, zucchini, baby corn, mushroom, and peanut.
15. Kung Pao Shrimp
*Spicy* Shrimp with carrot, green pepper, zucchini, baby corn, mushroom, and peanut.
7. Vegetarian Star
Avocado roll, cucumber roll, asparagus roll, kampyo roll, and oshinko roll.
12. Love Boat For 2
10 pieces of sushi, 6 pieces of salmon, 6 pieces of tuna, California roll, and rainbow roll.
HOUSE SUSHI ROLL
10. Wasabi Special
*Served Raw* Spicy tuna, salmon, asparagus, avocado, and cucumber in soy wrap.
*Served Raw* Tuna, salmon, and yellowtail wrapped in cucumber, served with ponzu sauce.
CHEF SPECIAL ROLL
1. Sora Special Roll
*Served Raw* Spicy crab meat, white fish, salmon, cream cheese, and avocado, deep fried with homemade sauce.
2. Flaming Dragon
*Served Raw* Baked with spicy crab, cream cheese, and avocado, topped with salmon and white tuna.
3. Sunset Boulevard
*Served Raw* Spicy crab, salmon, and crunch inside, topped with spicy tuna avocado in yummy sauce.
4. Mango Tango
*Served Raw* Spicy tuna and avocado with tuna and mango on top, with mango sauce.
5. Screaming Eagle
*Served Raw* Jalapeño, spicy tuna, and cream cheese, deep-fried and topped with tuna, tataki, avocado, and spicy mayo.
6. Kobe Beef
Grilled kobe, beef, asparagus, and cream cheese, topped with mozzarella cheese.
*Served Raw* Deep fried roll. Tuna, salmon, white fish, avocado, and cheese. Topped with eel sauce, spicy mayo, and yummy sauce.
8. Dark Knight
Deep fried roll. Smoked salmon, cream cheese, avocado, crab. Eel sauce, spicy mayo, and yummy sauce.
10. Angry Bird
Fried crab and cream cheese, topped with shrimp tempura, eel sauce, and spicy mayo.
11. World Series
Fried soft crab and cucumber inside, topped with tuna, eel, avocado, and eel sauce.
12. Fancy Dragon
Shrimp tempura and cucumber inside, with eel and avocado on top, and eel sauce.
14. Golden Salmon
*Served Raw* Spicy tuna and mango inside with salmon on top, served with mango sauce.
15. Butterfly Roll
Shrimp tempura, avocado, and cream cheese, wrapped with pink wrap paper, eel, and spicy mayo.
*Served Raw* Spicy tuna, cream cheese, and avocado, topped with spicy crab meat, eel, and spicy mayo. Deep fried.
17. Taste of Summer
*Served Raw* Tuna, salmon, yellowtail, white fish, and ginger topped with sriracha on the side.
18. Love Roll
*Served Raw* Crunch crab meat inside, wrapped with soy paper, topped with fresh tuna, spicy mayo, and sriracha.
2 pieces per order.
2 pieces per order.
Served with steamed rice or fried rice, soup, egg roll, spring roll, or salad.
Served with steamed rice and your choice of chicken, beef, pork, or shrimp. Add additional meat for $2.00.
1. Green Curry
*Extra Spicy* Prepared originally in Thailand for special occasions. This hot green curry sauce is served with green beans, bamboo shoots, bell peppers, and fresh basil.
2. Red Curry
*Spicy* A mild red curry dish indigenous to central Thailand, prepared with bamboo shoots, green bean, bell peppers, and basil leaves.
3. Panang Curry
*Spicy* Popular in Thailand, panang curry sauce is served with bell pepper, sweet peas, basil, and kaffir lime leaves.
NOODLES & FRIED RICE
Pad Thai and Pad See-U with your choice of stir-fried beef, chicken, pork, vegetables, or shrimp.
2. Pad See-U
Sautéed flat noodles with basil leaves, bean sprouts, egg, carrots, and bell peppers in Bhan Thai secret sauce.
4. Singapore Mei Fun
*Spicy* Rice thin noodles, shrimp, beef, chicken, pork, and vegetables with curry sauce.